In the realm of gastronomy, the collaboration between Michelin-starred chefs and fine wines transcends mere culinary delight to create an experience that titillates all senses. Here, the mission is clear: to craft eight exquisite amuse-bouche that harmonise flawlessly with the illustrious Cuvée William Deutz champagne, elevating both the palate and the spirit.

With Deutz as one of our sponsors for Constance Festival Culinaire, this culinary journey, orchestrated by Michelin-starred chefs, sees the marriage of eight impeccable amuse-bouche with Cuvée William Deutz champagne transcend mere dining to become an unforgettable symphony of flavours.

Each bite, meticulously crafted to complement the champagne's elegance, takes the palate on a journey of indulgence and delight, leaving a lasting impression of culinary perfection.
Imposed Products: Sea urchin from the lagoon of Mauritius