A new delicious menu

To all Constance Moofushi lovers and lovers to be, here’s something you would not want to miss… the new delicious menu of Alizee Restaurant!

Part of the All-inclusive package, the new menu embraced the different speciality of its team members’ native country with a twist. For instance, a Quinoa Biryani from the Pakistani Chef or a Foie Gras Terrine from our European Chefs.

Our guests are served with a plethora of choices, for those who cannot decide on individual dishes still, there is a degustation menu which includes 3 courses and sorbet!

Oenophiles and wine amateurs, there’s an award-winning wine collection to pair your dishes with! The All-inclusive package allows you to pick from a wide selection of wines.

Here are some of our favourite from the delicious new menu:

Foie Gras Terrine


Beetroot gel, Balsamic vinegar, fig chutney and Brioche bread.

Chicken Mousse

Compressed Watermelon and Cucumber, Orange gel, cold Avocado crème and Velvet Tomato.

Spicy Tikka Salad

Artichoke and Cauliflower tikka, Yoghurt Dressing.

Buffalo Mazzarella

 Tomato coulis, Snow peas, Grilled Apricot and Black olives.

Local Catch

Sous vide cooked Fish, Cucumber, Nagi Broth and Purple Cauliflower puree.

Corn Fed Chicken

Grilled Chicken, Fondant potato, Truffle, Corn puree, roasted Endive and White Asparagus.

Job Fish 

Pan-seared Fish, Beurre blanc, Chorizo, green peas puree and Baby Leek.

Duck Breast

Roasted Duck, Cherry sauce and puree with Shallots, roasted root vegetable.

Veal Tenderloin

Grilled Veal, Mashed potato espuma and Pumpkin comfit.

Tuna and Scampi

Grilled Tuna and Scampi, Ginger teriyaki sauce, Sesame seeds, Pumpkin puree, Bok Choy and Ratatouille.

Lamb Loin

Pistachio crusted Lamb, Jus and Cauliflower puree.

Risotto

Wild Mushroom Risotto and Cheese foam.

Biryani

Quinoa biryani, Coconut yoghurt raita and Sweet Potato chips.

Sweet Treats: 

SALTED CARAMEL
Salted Caramel mousse tart with Lemongrass Ice Cream.

CHEESECAKE
Passion Fruit Cheesecake with Thai Basil Sorbet.

COCONUT PUDDING
Warm pudding, Vanilla Cream, Raspberry Sorbet and Almond - Chocolate crumble.